About

I create this blog to somehow help me understand the way Norwegian cooked their middag!  Most of the recipe here can be purchased from Rema 1000 as it is near and convenient in my place where I currently live, and/or maybe available also in any ordinary grocery store here in Norway.  By the way I'm a Filipina blogger living in Norway, but somehow I celebrate how I learn their way of living in terms of cooking food in this modern Norway cuisine.  Most of the recipe here, especially the sauces are already mixes that is available in grocery with particular brand, but this blog are open to all who have their idea of cooking it from scratch to finished, which is very good!  Comments and suggestions are also welcome here because I'm not really professional in cooking, I'm just a typical mother who win the taste bud of my husband and kids which is my primary goal.  Takk for maten! :D