Lasagne / Lasagna

Ingredients:
1 complete pack of Toro Brand Lasagna pack
400 g of ground pork (*or you can use ground beef)

Cooking Instruction:
1. Set the oven at 200 degree-Celsius (over heat)

2. Brown 400 g ground meat in a pan or large skillet.  
Pull the pan off the heat when the meat is golden brown.  
Pour sauce over the bag contents and mi well.  
Pour 3.5 ml water and 5 ml milk with constant stirring.  
Cook for 2 minutes.

3. Use a low ovenproof dish that holds 1.5 liters (about 20 x 25 cm).
Add sauce and lasagna sheets layered,  3 layer discs.
Start and finish with the sauce.
Sprinkle over about 100 g cheese.

4. Bake right in the middle of the oven at 200 degrees-Celsius about 30 minutes.
Take lasagna out of the oven and let rest for 5 minutes before serving.
Served with bread and fresh salad.