- 4 cloves garlic
- 1 whole cabbage
- 1 tbsp. cooking oil
- 4 tsp. sooy sauce
Instructions:
- In a large wok, put cooking oil in a pre-heat wok.
- Put garlic and sauteed until golden brown.
- Put cabbage and saute with soy sauce.
- Stir fry from 3-4 minutes. Put little water if needed.
- Serve with rice.
No comments:
Post a Comment